Pineapple Ginger Coconut Pops

 It's probably not a secret that I love banana and shredded coconut and ginger in everything.... so let's just mix those with pineapple for the perfect naturally sweet pops! ♥.

Pineapple Ginger Coconut Pop Recipe:

1 Banana

Juice from 1 can of sliced pineapples 

5 pineapple slices

handful of shredded coconut

a pinch of diced fresh ginger

blend together in a blender and pour in your mold! Enjoy!

love, polly

Coconut Yogurt Ginger Almond Milk Pops

These pops are especially refreshing for someone who's looking for a cold milky summer popsicle, and it's nice because the fresh diced ginger chunks in these make them savory and a bit spicy. I really enjoyed them. I sprinkled a bit of powdered ginger on top.

Recipe: a handful of fresh chopped ginger bits

1/2 cup almond milk

1 cup of vegan coconut strawberry yogurt (as in a cup of yogurt you buy at the store)

1 banana

Place in the blender and blend! Pour into your popsicle molds and freeze for a few hours. XO

love, polly

Banana Date Cinnamon Ginger Pops

I'm so excited to share my first popsicle of the season with you! It's so refreshing and easy to make. I blended these ingredients together in the blender:

3 pitted chopped dates

1 ripened banana

1/2 cup apple juice (you can also use almond milk or rice milk, soy milk... etc.)

a few dashes of cinnamon

1 coin of diced fresh ginger

Pour into your molds and let freeze for about 3 hours. Enjoy!
I got my popsicle molds from JoAnn, but here's a similar one online!

love, polly

Dark Chocolate Chip Cinnamon Banana Almond Milk Pops

These are definitely one of the less dangerous popsicles I have concocted. They're all health! Of course there is chocolate.... but let's look past that one little fact because I used dark chocolate chips! I love putting slices of banana and sprinkling cinnamon on top! It could honestly just be served with these toppings at a restaurant *cough*. Justified? Maybe? 

Dark Chocolate Chip Cinnamon Banana Almondmilk Pops:

(Blend together in blender)

1 handful of dark chocolate chips

1 fresh ripe banana

1/2 cup of almond milk

a few dashes of cinnamon until your heart's desire

Pour into your popsicle molds and freeze them for about 3-4 hours!

love, polly

Raspberry Jam Lychee Apple Ice Pops

 So it turns out that I don't think the jam ever completely froze because of the preservatives, but It's a really nice kick to popsicles when used in moderation and possibly blended into the popsicle mixture in the food processor/blender. I added chunks of raspberry jam thinking it wouldn't make a difference, but in fact- it makes the popsicles look a bit massacred. Haha! Anyway- jam in moderation- remember that!

Raspberry Jam Lychee Apple Ice Pops:

(mix together in blender)

2 spoonfuls of raspberry jam

1/2 organic fresh apple, sliced and diced

10 blueberries

1/4 cup of ice water

2 lychee fruits, cut in half 
Yields 3 pops 

love, polly

Lychee Strawberry Blood Orange Syrup Pops

A few years ago I used to work as a barista at a Korean owned frozen yogurt shoppe called Cocomero where I was first introduced to Lychee. It looked like a big... white.... raspberry to me at first- but I quickly fell in love with putting it in my bubble tea, frozen yogurt, smoothies, cookies, you name it! It's so sweet. Hannah and I visited the AmKo (American-Korean) supermarket yesterday after we had lunch and I went kind of nuts. I had to buy a can of Lychees and Green Tea Mochi Ice Cream... the best!

Lychee Strawberry Blood Orange Syrup Pops:
(Mix together in blender)

Pulp from one blood orange

3-4 Lychee fruits, chopped in half (from a can)

5 large strawberries, chopped

1/2 of the "heavy syrup" from the Lychee can.. (Korean heavy syrup is SO much lighter than the American kind... trust me!)

Pour into your mold and freeze. I used some of my new straws from etsy as holders this time- and they worked quite well without getting too weak and bending!
Yields: 4 Pops

love, polly

Cherry Ginger Banana Coconut Almond Milk Pops

Do you ever just want something......... sweet and cold, yet... spicy? This is exactly what I was craving and these hit the spot! They're a perfect summer treat, AND I HIGHLY RECOMMEND eating them with the coconut shavings! (Do you like coconut?!)

Anyway, here's what you do......!

Cherry Ginger Banana Coconut Almondmilk Pops

2 small coins of peeled ginger chopped

8 Rainier Cherries, sliced and pitted

2 pinches of coconut

1 banana

1/2 cup almond milk

Blend together in blender until smooth and pour into your molds. Would anyone like to read more about popsicle molds? Any tips? ;D

Yields: 3 pops

love, polly

Fresh Squeezed Orange Coconut Creamsicles

So.... I've decided to instate a daily "Popsicle of the Day" on this blog... and I think it's one of the best ideas I have had in a while! I love waking up every morning to a new popsicle to try! These orange creamsicles turned out just as well as any store bought creamsicle and I didn't even use orange or vanilla extract! How, you ask? I'll tell you! 

Fresh Squeezed Orange Coconut Creamsicle Recipe:

(mix together in a blender)

1 pinch of shredded coconut flakes

1/2 cup of Almond Creamer

1/4 cup dark brown sugar

4 large oranges, juice squeezed

Enjoy!

Don't forget to enter my beauty giveaway!

love, polly

Coconut Banana Blueberry Cinnamon Popsicles

So... what's easier than making your own popsicles? I love knowing exactly what I am putting into my body because I made these popsicles from scratch with the help of these adorable popsicle makers from JoAnn's! They have other cute colors, too! I have a feeling a new obsession is starting................

RECIPE:

(Mix together in a blender)

1 pinch of shredded coconut

2 teaspoons of cinnamon

3 tablespoons of coconut yogurt 

1 banana

1 handful of fresh blueberries

1/2 cup of almond milk

Pour it in the mold, stick it in the freezer overnight and have them for breakfast the next morning!

P.S. Don't forget to enter my beauty giveaway!

love, polly