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Sunday

Cinnamon Honey Mint Iced Coffee

In this recipe, I made fresh coffee that was cherry flavored from Meijer, and chilled it in my freezer for about ten minutes. I chopped up 2-3 leaves of washed organic mint and strained the coffee once more through the filter with the mint leaves. After the mint leaves were infused into the coffee, I drizzled honey and sprinkled cinnamon on top of the drink and garnished with a mint leaf. I finished off the meal with organic granola, Stonyfield organic yogurt, and a chopped up organic gala apple. Viola!
love, polly

7 comments:

Jane said...

It looks delicious <3

Emma said...

This looks so yummy! Lots of my favourite flavours combined! Cinnamon is just one of the best scents/flavours ever. And there's nothing like fresh mint!

Emma x

Anonymous said...

yummy! i want to make some! <3

Anonymous said...

yum! i cant wait to try this! <3

Heather Belle said...

Ok, confession: I hate coffee, but this looks so ridiculously good, I might just have to try it!
xo Heather

Anonymous said...

This looks amazing!!

Anonymous said...

This looks amazing!
<3

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